Fried Rice

Fried Rice is one of my favorites because all the ingredients can be cooked ahead of time, you can use any variation of vegetables, meat and rice, and even my picky child will eat it!!

Ingredients:
1 - 12oz bag frozen corn
1 - 12oz bag frozen peas and carrots
3-4 chicken tenders, cooked and chopped
2 cups cooked rice
6 scrambled eggs
3/4 cup Soy Sauce

Directions:
Sautée frozen corn, peas and carrots in a skillet or wok with a little oil. Add 6 eggs and scramble up with the veggies. *You may use any veggies you like in any quantity* Add the chicken (or beef, pork or no meat at all). Add cooked rice (may be cold or warm, doesn't matter). Add soy sauce and fry until heated and soy sauce is mixed in well. Serve and Enjoy!

Makes enough for dinner and leftovers. Maybe even two dinners depending on how much your family eats! :)