Beef Enchiladas

1 lb ground beef
1 package taco seasoning mix or burrito seasoning mix (about 1 oz)
1 (16oz) can refried beans
1 (10.75oz) can condensed cheddar cheese soup
1 medium onion, chopped
1 cup cooked rice
12 flour 10-inch tortillas
1 1/2 cups prepared enchilada sauce
shredded cheddar cheese

Heat oven 350. Cook beef in skillet until browned. Drain fat. Stir in next five ingredients. Divide meat mixture among the tortillas.Roll up tortillas and place seam side down in a shallow baking dish. Pour sauce our the enchiladas and sprinkle with cheese. Bake for 20 minutes.  

Beef Stew

1 lb beef stew cubes
4 carrots, sliced
4 medium potatoes, cut in chunks
1 bat leaf
1 (1oz) package dry onion soup mix
2 (10.75oz) cans cream of mushroom soup
1 (8oz) can tomato sauce
1 (10oz) package frozen peas

Grease Dutch oven or heavy pan. Place beef cubes on the bottom. Layer carrots, then potatoes, placing bay leaf on top. In separate bowl mix remaining ingredients and pour over beef and vegetables. Cover with a tight-fitting lid. Bake at 250 for 6 - 8 hours.

Or cook in Slow Cooker on low for 12 hours.