Sunday, March 16, 2014

Indian Stir-Fry

This is my own invention so please share what you think. I am more of a shake in some of this and that and see how it tastes. Thus, I am not quite sure on the "exact" quantities of spices. So if you are nervous, put in less and add a tad more and more until you think it tastes right :)


Ingredients:
2 Tbs veg.oil or butter/margarine
1 onion
1 green bell pepper
1 red bell pepper
1 yellow or orange bell pepper
3-4 chicken tenders, cooked and chopped
1 cup chicken broth
1/2 tbs seasoned salt
3 tsp cumin
3 tsp masala
1 tsp pepper
 
Directions:

Sautée onion and peppers in butter or oil. Add cooked chicken. Add 1 cup chicken broth and remaining spices. Fry for 5-10 mins. Serve over rice, in tortillas, with naan, plain, any way you like! Enjoy! :)

p.s. you can always add more bell peppers or other vegetables to mix it up!

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