Ingredients
- 2 cups carrots, chopped how you like
- 2 cups bell peppers (I used a mix of green, red, and yellow)
- 1-2 lb raw chicken breasts
- 3 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 8 oz. frozen orange juice concentrate
Instructions
- Label freezer bags.
- Combine all ingredients into bag. Seal and freeze flat.
- Thaw overnight in fridge. Cook in crock pot on low 4-6 hrs.
- Serve over rice. Enjoy!
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